DDC Tech Day | The Impact of Feed Flavoring Agents on Lamb Grower Feed Intake and Growth Performance

2017-10-25

2017

10-25

DDC Tech Day | Development of Cheese Flavoring Agents

2017-10-18

2017

10-18

DDC Tech Day | Orthogonal Experiment Optimizes the Preparation Process of Liquid Flavor Microcapsules via Complex Coacervation

2017-09-28

2017

09-28

DDC Tech Day | Lipase Hydrolysis of Anhydrous Cream to Prepare Natural Milk-Flavor Essence

2017-09-11

2017

09-11

DDC Technology Day | A Preliminary Exploration of Feed Flavoring Semi-finished Products Over Time

2017-08-23

2017

08-23

The Impact of Acidifiers on the Performance of Weaned Piglets

2017-08-16

2017

08-16

Notes from the First Advanced Workshop on Ruminant Nutrition Innovation and Nutritionist Training

2017-08-14

2017

08-14

Study on the Properties and Stability of Neotame

2017-08-09

2017

08-09

The delegation from the Inner Mongolia Autonomous Region Feed Industry Association, on a fact-finding tour to Sichuan, visited DDC.

2016-04-21

2016

04-21

Li Xiaobing You Might Not Know: An Ordinary Breakfast

Li Xiaobing, a name renowned in China’s feed industry—just who is she? What exactly makes her so remarkable? And what little-known aspects of her life remain hidden from the public? To uncover these intriguing details, I’ll start with an ordinary breakfast and share, through my own personal experience, the story of Li Xiaobing that you might not know. It was July 11, 2012—the day before the company’s semi-annual summary meeting. My boss, General Manager Li, and I had planned to stay late at work together, finalizing the next day’s report. By 11 p.m., we had wrapped up our tasks smoothly. Both of us lived in the city center, about 50 kilometers away, which would normally take an hour by car. But as we pondered how early we’d have to wake up again the next morning to head straight to the office, she suggested: "Why don’t we just stay overnight at the company instead?"

2016-03-02

2016

03-02