A seasoned team with adjunct professors, Ph.D., M.S., and specialists in animal nutrition, flavor science, biology, and microbiology that is committed to advance the understanding and application of feed palatability science and technology.

·200,000㎡

·Housing sows, nursery piglets, grow-finish pigs, and poultry

·Performed >1,000 Animal trials

·2 R&D Analytic Labs& 2 Application Labs

·4 Flavor Science Labs & 1 Sensory Evaluation Lab

·Equipped with advanced equipment including GC/MS, GC, LC, Electrical nose, and Electrical tongue.

·180 + Peer-review publications

·30 + Patents

·The only committee member from the industry for Chinese National Standards of Feed Additive