86-02882633801
Strong R & D Team
A seasoned team with adjunct professors, Ph.D., M.S., and specialists in animal nutrition, flavor science, biology, and microbiology that is committed to advance the understanding and application of feed palatability science and technology.
DDC Research Farm
200,000 ㎡
Housing sows, nursery piglets, grow-finish pigs, and poultry
Performed >1,000 Animal trials
Dedicated Laboratories
2 R&D Analytic Labs
2 Application Labs
4 Flavor Science Labs
1 Sensory Evaluation Lab
Equipped with advanced equipment including GC/MS, GC, LC, Electrical nose, and Electrical tongue.
R&D Accomplishments
180 + Peer-review publications
30 + Patents
The only committee member from the industry for Chinese National Standards of Feed Additive
Flavor (since 2008)
Sweetener (since 2013)
Acidifier (since 2016)
Technology
The DDC palatability technology is built upon 28+ years of scientific research, innovation, and quality manufacturing. With experienced flavorists and a strong R & D team in house, the art and science of blending flavors & tastes are perfectly balanced to create exactly what the animals prefer. Incorporation of innovative technologies, such as Maillard reaction and patented enzymatic reaction process, adds that irreplaceable soft, natural touch to the final product. With our state-of-the-art automatic batching system, the batching accuracy is up to 0.01 grams, guaranteeing the precision and consistency of DDCaroma while eliminates cross-contamination. Meanwhile, application of spray-drying technology in DDCsweet ensures homogenous, free-flowing, and stable particles from batch to batch.
Trial data
标题：
- Effect of Acidifier on Growth Performance of Weaned Piglets 2024-09-26
- Effects of Adding Compound Essential Oils to Diets on Growth Performance, Blood Indicators and Economic Benefits of Weaned Lambs 2024-09-20
- Comparison of Antibacterial Effects of Five Kinds of Compound Plant Essential Oils In Vitro 2024-09-09
- Effect of Plant Essential Oils on Growth Performance of Weaned Piglets 2024-08-30
- Simultaneous Determination of Malic acid, Lactic acid, Acetic acid, Citric acid, Fumaric acid and Propionic acid in Feed Acidifier 2024-08-14
- Factors Affecting Palatability of Pellet Feed—Hardness (PDI) 2024-08-08
- Research Progress of Feed Antibiotic Substitutes 2024-08-02
- Research Progress of Acidifier and Plant Essential Oil in Weaned Piglets 2024-07-26
- Research Progress on Application of Plant Essential Oils in Layer Diet 2024-07-19
- Effect of Adding Aroma Agent During Late Pregnancy and Lactation on Reproductive Performance and Intestinal Microbiota in Sow (Preliminary Report) 2024-07-11
- Effect of Different Types of Feed Flavoring Agents on Performance of Nursery Piglets 2024-07-05
- Effect of Compound Acidifier on Production Performance and Egg Quality of Layers 2024-06-27
- Development and Application of Dog Attractant with Chicken Flavor 2024-06-20
- Development of Pet Attractant with Beef Flavor and Research on Its Palatability 2024-06-14
- Effects of Feed Aroma Agent on Feed Antioxidant Activity and Growth Performance and Meat Quality in Fattening Pig 2024-06-11
- Effects of Adding Compound Essential Oil to Diet On Growth Performance and Economic Benefits of Weaned Lambs 2024-05-30
- General Situation of implementation of National Standard "Feed Additive Blender — Guidelines for Sweetener"¹(Description for Standard Formulation) 2024-05-23
- Effects Of Essential Oil and Acidifier on Production Performance of Broilers 2024-05-17
- STUDY ON LIVER FLAVOR PET FOOD ATTRACTANT 2024-05-11
- Study on Application of Compound Essential Oil in Diet of Meat Rabbits 2024-04-30
- Application of Dadi Compound Acidifier in Weaned Piglet 2024-04-25
- Comparative Study on Antioxidant Activity of Different Natural Plant Essential Oils and Essential Oil Components In Vitro 2024-04-07
- ASAS-CSAS-WSASAS 2020 Conference Paper Summary 2020-11-05
- Effect of feed sweetener and feed flavor on growth performance of weanling pigs 2020-11-05
- Effect of feed sweetener and feed flavor on growth performance of weanling pigs 2020-11-05
- PRELIMINARY REPORT 2020-11-05
University Partners
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底部联系
Time of issue:2020-05-28 00:00:00
Add: DadHank (Chengdu) Biotech Corp. No.123 Rongtai Avenue, National Cross-Strait Technology Industry Development Park, Chengdu, China, P.C：611130
Tel：+86-028-82633801
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Time of issue:2020-05-28 00:00:00
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