Focus and monograph: The revised edition of "Practical Feed Flavoring Science" is set to be published soon.

On March 15, the reprint and revision meeting for "Practical Feed Flavoring Science" was held at DDC. Dr. Yu Lin, Chairman of DDC and Chief Editor of "Practical Feed Flavoring Science," along with the chapter editors of the book, attended the meeting, which was chaired by Dr. Lü Jirong, Deputy General Manager of DDC and Associate Editor of "Practical Feed Flavoring Science."

Since its publication by China Agricultural Press in December 2012, "Practical Feed Flavoring Agents" has received high praise within the industry. The book features a foreword by Academician Li Defa of the Chinese Academy of Engineering and comprises 10 chapters covering the theoretical foundations of feed flavoring agents, guidelines for raw material selection and associated requirements, aroma and flavoring techniques, processing technologies along with relevant production equipment, quality-control methods, animal trial methodologies, application-testing strategies, the practical effects of feed flavoring agents in animal production, and the innovative use of biotechnology in this field.

The revision team aims to publish a new edition that, while retaining the original framework and foundation, further emphasizes professionalism, cutting-edge relevance, scientific rigor, authoritative credibility, innovative thinking, and forward-looking perspectives—ultimately highlighting the book’s value in terms of its authorship, as well as its contributions to corporate and industry-wide advancements.