The inaugural AFRF 2023 Symposium on Animal Feeding Regulation Held Grandly
Thrilling May, bringing everyone together in Chengdu—on May 17, 2023, the "AFRF·2023 First Symposium on Animal Feed Intake Regulation," jointly organized by Chengdu Dadi Hank Biotechnology Co., Ltd. and the Sichuan Provincial Engineering Research Center for Animal Feed Intake Control Technologies, was grandly held at the Paradise InterContinental Hotel in Chengdu Global Center. This year’s symposium was themed "Focusing on Animal Feed Intake Regulation to Make Livestock Farming Better," attracting over 400 participants, including prominent leaders from Sichuan’s Department of Science and Technology and industry associations, as well as seasoned industry experts and corporate representatives.
Caring for animals and ensuring their welfare, with a focus on animal feed regulation to unlock farming potential—driven by cutting-edge technology and empowered by academic expertise—the seminar brings together industry leaders and experts from across the animal feed regulation field. Together, they’re dedicated to helping animals enjoy both deliciousness and optimal health, fostering joyful growth, and ultimately making livestock farming a more sustainable and rewarding endeavor.
The Feed Intake Regulation Seminar boasts "New Heights"—high-level, high-standard, and premium-quality.
Li Wei, Deputy Director of the High-Tech Division at Sichuan Provincial Department of Science and Technology; Li Defa, Academician of the Chinese Academy of Engineering and President of the China Feed Industry Association; Professor Chen Daiwen, President of the Sichuan Feed Industry Association and a professor at Sichuan Agricultural University; Researcher Jiang Zongyang from the Guangdong Academy of Agricultural Sciences; Professor Jiang Qingyan, Dean of the College of Animal Science at South China Agricultural University; Professor Yu Bing, Secretary of the Party Committee at the Institute of Animal Nutrition, Sichuan Agricultural University; Professor Yao Junhu, from Northwest A&F University; Associate Professor Zhuo Yong, Deputy Director of the Swine Nutrition Research Institute at the Institute of Animal Nutrition, Sichuan Agricultural University; and Professor Fu Wenge, Director of the MBA Education Center at China Agricultural University, among other distinguished guests, attended the seminar. The opening ceremony of the seminar was chaired by Professor Chen Daiwen.
Li Wei, Deputy Director of the High-Tech Division at the Sichuan Provincial Department of Science and Technology, shared insights during his speech on the implementation and achievements of Sichuan Province's major science and technology projects in the livestock industry. He praised the Sichuan Animal Feed Regulation Technology Engineering Research Center for its remarkable success in promoting efficient and sustainable animal farming. Li expressed hope that the center will fully leverage its platform role to make even greater contributions toward building the "Tianfu Granary."
In his speech, Professor Li Defa, an academician of the Chinese Academy of Engineering and President of the China Feed Industry Association, extended congratulations on behalf of the association for holding the seminar. He highlighted the seminar's significant role in advancing technological progress in the field of animal feed intake regulation, expressing his hope that this event would serve as a catalyst to elevate research and development in feed intake control technologies to even greater heights.
Academician Li also shared emerging trends in the future of feed nutrition. He emphasized that current research in animal nutrition must focus on enhancing feed efficiency, enabling precise formulation, conserving grain resources, and ultimately safeguarding food security. By leveraging pre-digestion technologies to boost animals' feed intake, and by developing dynamic nutrient databases for raw materials, we can achieve more accurate feed formulations. Moreover, as we enter the post-antibiotic era—following the global ban on antibiotics—we now face the challenge of scientifically designing effective alternative combinations that promote both intestinal health and optimal growth. This requires greater integration of biotechnology, advanced feed additive innovations, and the application of microbial metabolites in animal nutrition. In terms of strengthening interdisciplinary research, Academician Li highlighted two key priorities: First, by combining expertise in feed processing technology with insights from animal nutrition, we can strive to enhance feed conversion efficiency, thereby elevating the overall development of the feed industry. Second, by integrating pig farm design and management practices with feed-processing equipment and livestock facilities, we can significantly improve farming efficiency and optimize feed utilization.
This year's seminar has received strong support from the Feed Industry Associations of Beijing, Guangxi, Hunan, Henan, Hebei, Heilongjiang, Hunan, Liaoning, Jiangsu, Sichuan, Shandong, and Yunnan provinces (cities), as well as the Chengdu Women Scientists Association. Meanwhile, Kunpengniao Media and Zhongchu Media provided comprehensive media support throughout the event.
Entering a new stage of development: The center's "Expert Committee" leads the way in driving innovation.
As one of the first engineering technology research centers established in the feed industry, the Sichuan Provincial Animal Feed Intake Regulation Engineering Technology Research Center (hereafter referred to as "the Center") is affiliated with Chengdu Dadi Hank Biotechnology Co., Ltd. and was approved for construction in 2018 by the Sichuan Provincial Department of Science and Technology. To elevate its scientific research capabilities, the Center has newly appointed its second Expert Committee, building upon the foundation laid by the first Expert Committee.
The second Expert Committee is chaired by Academician Li Defa from the Chinese Academy of Engineering, with Professor Chen Daiwen from Sichuan Agricultural University serving as the vice-chair. The committee brings together 13 renowned experts in the field of animal feed regulation, covering swine, ruminants, aquaculture, and microbiology. During the seminar, Dr. Yu Lin, Director of the Sichuan Provincial Research Center for Animal Feed Regulation Engineering Technology, announced the list of members for the "Second Expert Committee of the Sichuan Provincial Research Center for Animal Feed Regulation Engineering Technology." He then presented appointment letters to the committee members in attendance, including Academician Li Defa (Chair), Professor Chen Daiwen (Vice-Chair), and researchers Jiang Zongyang, Professor Jiang Qingyan, Professor Yao Junhu, Professor Yu Bing, researchers Yu Hang and Dr. Lü Jirong, as well as Doctors Yu Miao and Wang Renjie. For those unable to attend due to scheduling conflicts—Professors Qin Yinghe, He Jun, and Ye Yuantu—their appointment letters will be delivered separately at a later date.
In his speech, Dr. Yu Lin expressed gratitude to the expert committee led by Academician Li Defa for their invaluable intellectual support to the Sichuan Province Animal Feeding Regulation Engineering Technology Research Center. He stated that the "Center" will continue to focus on providing efficient and healthy feeding regulation solutions and technical services to the livestock, poultry, and aquaculture industries. Furthermore, it will intensify its research and development efforts on the mechanisms underlying feeding regulation, as well as innovative, high-quality, and safe feed flavor enhancers and palatability promoters. The Center is committed to addressing critical fundamental technical challenges in animal feeding regulation and delivering comprehensive, system-level solutions to the industry.
The highly distinguished second Expert Committee will undoubtedly give a significant boost to the "Center's" development, guiding it as a pioneer in innovation within the field of animal feed regulation.
Discussing Animal Feeding Regulation: Technology Empowers, Academia Provides Support
This conference revolved around hot topics related to animal feed regulation, covering everything from "olfaction and taste" to "gut health"; from feed regulation in pigs to that of herbivores; from sweeteners to plant essential oils; and from corporate strategy to specialized management practices. The conference content was closely aligned with the needs of the industry, sector, and individual businesses.
The seminar on swine nutrition, focusing on hot topics in animal feed intake regulation, was chaired by Professor Chen Daiwen, Deputy Director of the Expert Committee at Sichuan Agricultural University and the Sichuan Provincial Engineering Research Center for Feed Intake Regulation. Professor Jiang Qingyan from South China Agricultural University presented "Advances in Research on Animal Feed Intake Regulation"; Professor Yu Bing from Sichuan Agricultural University shared insights on "Feed Intake Regulation Techniques for Growing and Finishing Pigs"; Associate Professor Zhuo Yong from Sichuan Agricultural University discussed "Regulatory Mechanisms of Gut Microbiota on Sows' Feed Intake During Lactation"; and Dr. Yu Miao, R&D Director at Chengdu Dadi Hank Biotechnology Co., Ltd., highlighted "Research Progress in DDC Feed Intake Regulation." Meanwhile, Dr. Wang Renjie, Deputy Director of the Sichuan Provincial Engineering Research Center for Animal Feed Intake Regulation, moderated the session on ruminant feed intake regulation. Professor Yao Junhu from Northwest A&F University delivered a presentation titled "Research Advances in Regulating Animal Feed Intake with Artificial Sweeteners," while Dr. Lü Jirong, Deputy General Manager of Chengdu Dadi Hank, shared findings on "Improving Palatability and Application of Feed-Grade Essential Oils."
Responding to industry needs, this year's seminar features a special session on corporate management, with Professor Fu Wenge, Director of the MBA Education Center at China Agricultural University, serving as the moderator and delivering the keynote speech titled "Who Can Stillness Gradually Clear the Turbid." During the session's guiding report, Professor Bao Qingbin, Deputy General Manager of Chengdu Dadi Hank, shared Dadi Hank's journey in strategic management under the topic "Dreams Inspire Dadi; Strategy Leads Sustainable Growth." Meanwhile, General Manager Li Xiaobing elaborated on Dadi Hank's approach to "professionalized corporate management," focusing on three key aspects: "Walking Steadfastly Toward Success With Like-Minded Partners," "Embracing Expertise Through Industry-Academia-Research Collaboration," and "Pursuing Infinite Flavor—Seeking Out the Invisible Champion."
Down-to-earth and highly practical—analyzing new trends in industry technology and management.
To further discuss, exchange, and share insights on feed intake regulation, as well as industry-specific technologies, management experiences, and emerging trends, the conference featured special technical and management forums.
The "Technology Forum" was chaired by Professor Daiwen Chen from Sichuan Agricultural University, with participation from six distinguished guests: Researcher Zongyang Jiang from the Guangdong Academy of Agricultural Sciences, Dr. Jiantao Li, Professor at Shenyang Agricultural University and R&D Director at Jiuzhou Dadi Biotechnology Group Co., Ltd., Dr. Qinghua Chen, Professor at Hunan Agricultural University and Technical Director of Hunan Baiyi Group, Ms. Qiaofen Yao, Technical Quality Control Director for the Guannei Region at Hefeng Group, Dr. Yanfa Shen, Director of the Shandong Asia-Pacific Zhonghui Research Institute, and Dr. Longyao Yue, Founder of Weiwei Nutrition Consulting Company. Together, they discussed industry technologies and hot topics related to feed intake regulation, cost reduction, and efficiency enhancement.
The "Management Forum" was chaired by Professor Fu Wenge, Director of the MBA Center at China Agricultural University. Eight distinguished guests—including Mr. Niu Jun, President of *Feed Industry* Magazine and founder/organizer of the Sunbird and Kunpeng Bird Conferences; Mr. Deng Xianfeng, President of Operations at Tiejili Shi Group; Mr. Jin Ge, Vice President of Hefeng Food; Mr. Wu Chengyou, General Manager of Hunan Region at Dacheng Group; Mr. Cao Jiangshan, Chairman of Nanchang Dayounong Biotechnology Co., Ltd.; Mr. She Weiming, President of Hunan Weiye Animal Nutrition Group; Mr. Yan Heping, Chairman of Shanxi Dayu Bioengineering Co., Ltd.; and Mr. Qiao Zhijun, President of Sichuan Keyuan Agriculture & Animal Husbandry Enterprise—gathered to discuss and share insights on key aspects of corporate management under the new business landscape, including corporate strategy, organizational revitalization, and market positioning, while exploring innovative solutions for enterprise operations.
Art and Technology: "The Rhythm of Flavor" Performance Showcases a Spectacular Array of Highlights
To welcome the attendees, on the evening of May 16, "Taste with Emotion"—Dr. Yu Lin's musical collection "The Charm of Taste"—brought a splendid performance to the Global Hall at the Paradise InterContinental Hotel in Chengdu's Global Center.
This gala dinner received strong guidance and support from the China Animal Husbandry Association, serving as the official welcome event for the 2nd (2023) China Animal Husbandry Bio-Industry Development Conference and the 2nd Protein Feed Bio-Manufacturing Forum. Ms. Wang Xiuyan, leader of the China Animal Husbandry Association, and Mr. Zhao Yong, former Chief Livestock Specialist and First-Level Inspector at the Sichuan Provincial Department of Agriculture and Rural Affairs, delivered speeches at the gala dinner.
This performance drew inspiration from Dr. Yu Lin's musical collection, "The Rhythm of Taste." The evening featured 11 vibrant acts and 16 songs—each one composed by Dr. Yu Lin, Chairman of Chengdu Dadi Hank Biotechnology Co., Ltd., except for the choral piece "Me and My Motherland"! The program beautifully showcased the hardworking spirit and relentless pursuit of excellence among farmers and ranchers, as well as the thriving vitality of the agricultural and livestock industry. It also conveyed heartfelt gratitude to friends and colleagues from all walks of life who have consistently supported and contributed to the growth and success of Chengdu Dadi Hank Biotechnology Co., Ltd.!
"The 'Taste of Affection' Friendship Gala Ignites the Venue"
After the seminar on May 17th concluded, an evening "Taste of Affection" networking gala was held at the Church Square of the Paradise InterContinental Hotel in Global Center. Attendees warmly reflected on the day’s fruitful discussions and admired Hank the Great’s enthusiastic spirit. Representatives took to the stage one after another, sharing heartfelt songs, graceful dances, and poetic tributes—sparking spontaneous excitement among the crowd as everyone enjoyed a delightful evening together and deepened their bonds of friendship.
Attendees were delighted as Mr. Zhao Yuntao from Meishan Mengchuan Agricultural and Pastoral Company created "Shui Diao Ge Tou: A New Era for Agriculture and Animal Husbandry" on the spot, presenting it as a gift to the seminar and all the guests in attendance.
Afterword:
Focus on animal feeding regulation
Chengdu Dadi's Responsibility
"The AFRF·2023 First Symposium on Animal Feed Intake Regulation," jointly organized by Chengdu Dadi Hank Biotechnology Co., Ltd.—a company dedicated to animal feed intake regulation for 31 years—and the Sichuan Provincial Engineering Technology Research Center for Animal Feed Intake Regulation, a specialized provincial-level center in this field, is a high-profile, cutting-edge symposium focused exclusively on advancements in animal feed intake control. This event marks a significant milestone, filling a critical gap in China’s industry for professional technical conferences on animal feed intake regulation. It underscores Chengdu Dadi Hank’s unwavering commitment and sense of responsibility in the field, setting the stage for what promises to be an annual flagship event. Starting with this inaugural edition, Dadi Hank is fully confident and determined to sustainably host the "AFRF·Animal Feed Intake Regulation Symposium," transforming it into a premier platform for industry-leading technical discussions—and eventually, an international forum as well. Moreover, Dadi Hank remains steadfast in its mission to continuously deliver innovative technologies and exceptional products that drive progress in the field of feed intake regulation. This is not just a strategic choice but also a profound responsibility that Dadi Hank has embraced as part of its enduring legacy.
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