A seasoned team with adjunct professors, Ph.D., M.S., and specialists in animal nutrition, flavor science, biology, and microbiology that is committed to advance the understanding and application of feed palatability science and technology.

200,000㎡

Housing sows, nursery piglets, grow-finish pigs, and poultry

Performed >1,000 Animal trials

2 R&D Analytic Labs& 2 Application Labs

4 Flavor Science Labs & 1 Sensory Evaluation Lab

Equipped with advanced equipment including GC/MS, GC, LC, Electrical nose, and Electrical tongue.

180 + Peer-review publications

30 + Patents

The only committee member from the industry for Chinese National Standards of Feed Additive